串吟 3号店【秋葉原・神田】

Starting in November, our winter-only yellowtail shabu-shabu is available only at our restaurant in Tokyo!

Market price

Premium yellowtail delivered directly from Uwajima, Ehime Prefecture, is shabu-shabued in broth and wrapped in spring onions. This limited edition dish requires reservations at least three days in advance and is not available on Mondays.

□■Mochi Pork Shabu Shabu■□

1,680 yen (tax included)

This shabu-shabu is served in a broth made with sticky pork delivered directly from Tokamachi, Niigata.We use pork belly, which has a low melting point and a good balance of sweetness and umami! A must-try!

□■Wagyu Beef Motsunabe■□ (Uses only carefully selected Wagyu beef offal) *Course menu also available

1,680 yen (tax included)/1 serving

When it comes to motsunabe, it's the motsunabe I learned about in its original location, Hakata.Enjoy seasonal fresh fish with your motsunabe.A fulfilling dish.For additional ingredients, we recommend adding champon noodles and dessert to finish off your meal (additional: from 198 yen)☆

■Superb Lever■

The liver of freshly caught Shingen chicken is carefully hand-cut one by one! The blood vessels are removed and the liver is kept fresh with strict freshness control, so it has no odor. Even if you don't like liver, please give it a try! *Limit of one per person

■Mochi Pork Shoulder Loin Shabu-Shabu■

This is Wagyu pork shoulder loin shabu-shabu, delivered directly from Tokamachi, Niigata Prefecture. It is wrapped in spring onions in a carefully simmered broth for a refreshing taste! It has a lower melting point than regular pork, is low in cholesterol, and is rich in vitamins, making it popular with women! Advance reservations are required from June to October.

Directly delivered from Sakai Port! Fried horse mackerel, 1 piece

385 yen(税込)

By processing the fish in one go, we are able to serve them without compromising their flavor, taste, or crispness! They're fresh, so enjoy them with rock salt and lemon!

Excellent! Wagyu Beef Motsunabe (Advance reservations required from June to October.)

1680 yen(税込)

Only carefully selected Wagyu beef offal is used.The golden broth is extracted slowly and carefully from bonito and kelp.The delicious flavor of the broth makes this a new type of motsunabe that you will never tire of.Additional ingredients: from 180 yen

Wabuta pork shabu-shabu (Reservations required from June to October))

1680 yen(税込)

The golden broth is extracted slowly and carefully from bonito and kelp.Wrap it up with lots of spring onions and pork belly and take a bite! It goes great with freshly grated black pepper, fragrant fresh yuzu, and spicy homemade yuzu pepper.We recommend Kishimen noodles as the final dish.

Specialty! One excellent piece of liver/Shingen chicken

220 yen(税込)

Limit 2 bottles per person

Seared local chicken

¥ 698(税込)

The seared local chicken has a strong flavor, and the more you chew it, the more the local chicken flavor comes out!

Wagyu beef! Warm vinegared offal

649 yen(税込)

Wagyu beef intestines stewed in a special sauce made to order! Our specialty!

Green onion

275 yen(税込)

Classic grilled thigh meat

Gizzard

253 yen(税込)

It's extra large! It's made from the stomach and is very crunchy!

Age

253 yen(税込)

The meat is from the neck and has a moderate amount of fat and a chewy texture.

Bonjiri

253 yen(税込)

The fatty buttocks area is popular among women!

Grilled fatty tuna breast skewers

275 yen(税込)

A rare cut between the breast and shoulder, sorry, it's sold out

Rare Yagen Cartilage Skewers

319 yen(税込)

Rare cuts can only be obtained in small quantities.Sale ends when stock runs out.

Specialty! One excellent piece of liver

220 yen(税込)

Specialty menu! Limited to one per person!

Phase

275 yen(税込)

By opening the heart area, excess blood is removed, eliminating any unpleasant taste or odor!

leather

253 yen(税込)

It takes time to bake slowly!

Leek skewers (soft white onions)

231 yen(税込)

This is a spring onion that can be eaten raw!

Shiitake skewers

253 yen(税込)

Chicken wings

275 yen(税込)

No. 1 in taste and difficulty to eat!

Sasami

275 yen(税込)

Wasabi, yuzu pepper, plum, rock salt

Tomato meat roll

319 yen(税込)

Homemade Sauce Meatballs

319 yen(税込)

Soft-boiled quail

275 yen(税込)

A classic! It's soft-boiled inside!

Spicy Chorizo

242 yen(税込)

Regular spicy noodles

1188 yen(税込)

Sukushige started from standing.Counter you can taste the feeling of our air.☆ Saku drinking and drinking alone for one person ☆ Big welcome to use on the date!

A sunken kotatsu seat that can accommodate 4 to 10 people.We can accommodate parties of up to 35 people.This is a seating area that can be easily used for everything from small drinking parties to year-end parties.We are entering the season, so please make reservations/consultations as soon as possible! Reservations made on the same day are subject to change.

4 seater table.Please use it for the second item!

For chicken, use super fresh Shingen chicken ground in the morning!

Shingen chicken is a chicken raised at the foot of Mt. Fuji and in a rich environment without using additives in the feed.There are several brands of chicken in Japan, but it is said to be the healthiest and safest chicken among them.We offer dishes that bring out the goodness of "morning ground" chicken.

テーブル2名様 × 1

Two-seater table

テーブル4名様 × 1

Tal table in the store

掘りごたつ10名様 × 3

The second floor is digging.You can spend a relaxing time.

カウンター1名様 × 16

Fashionable counter seats on the 1st floor

貸切35名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

  You can smoke all over.

Maximum banquet around 35 people.

The 3rd shop in Kanda which is rising in popularity

As well as customers of the 1st and 2nd store, of course, the first one is also welcome! The woman can also enjoy the dish and sake slowly.

Drunk in a digger

At 1st shop, 2nd shop atmosphere, 3th shop at Kashinagi where you can spend relaxing sitting on the cuisine as it is

Saku drinking on the way home from work ◎

It will be helpful to have shops where you can drink cheeky with colleagues or juniors on your way home from work!

The 3rd shop in Kanda which is rising in popularity

As well as customers of the 1st and 2nd store, of course, the first one is also welcome! The woman can also enjoy the dish and sake slowly.

Drunk in a digger

At 1st shop, 2nd shop atmosphere, 3th shop at Kashinagi where you can spend relaxing sitting on the cuisine as it is

Saku drinking on the way home from work ◎

It will be helpful to have shops where you can drink cheeky with colleagues or juniors on your way home from work!

3 minutes walk from JR Yamanote Line "Kanda Station", 3 minutes walk from Toei Shinjuku Line "Iwamotocho", 5 minutes walk from JR "Akihabara" station. ◎ People returning from work can also drop in ♪ Please feel free to visit us.

A disinfectant solution is installed in the store to prevent infectious diseases.Please disinfect your fingers.In addition, we thoroughly ventilate and disinfect areas that people touch so that you can visit us with peace of mind.We look forward to your visit!

We accept take-out and catering orders so that you can enjoy the taste of the restaurant at home or on the go ♪ Please note that some dishes cannot be taken out.Please feel free to contact the store for details ◎

All Kushigin stores can smoke in all seats ◎ You can smoke in your seats without going to the smoking space, so you can enjoy conversation without worrying about it ♪

The 2nd floor has digging seats.You can sit comfortably so you can spend your time slowly ♪ Please use it in various scenes such as drinking parties with a small number of people and banquets with a large number of people ◎

[Yamagata] Kamiyoshimoto / Dewa Shun

It is a sake that is said to be the representative of Yamagata prefecture.Dewa Sake is an original sake rice developed over 11 years.This sake is recommended for its sharpness and smooth taste.

[Shimane] Izumo Fuji / Akimo Junmai Hiyagoshi

What is Hiyagoshi? "Hiyagoshi" is a new sake that has been aged well over the summer and has been coldly packed in barrels and bottles and shipped "grated" without being fired for the second time. Is called.Izumo Fuji's Hiyagoshi Akigumo seems to go well with the taste of autumn.